Monday, January 23, 2012


Absolutely delicious!  Bake these and watch them disappear quickly.  Bet you can't eat just one!

2-1/4 cups gluten free flour mix
1 tsp. xanthan gum
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

In the bowl of an electric mixer, combine 1-1/4 cups of the flour and the remaining ingredients.  Beat on medium to high speed until thorougly combined.  Beat in the remaining cup of flour.

Form dough into 1 inch balls and roll in sugar.  Place 2 inches apart on an ungreased cookie sheet.  Bake in a 375 degree oven for 10-11 minutes, until set and tops are crackled.  Cool on wire rack.

Makes about 4 dozen.


1 comment:

  1. YEA! Thank you ,ginger snaps are the only cookies I will eat

    Blessings Renee